Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when...
Author: Lisa
While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner-maybe alongside a steak! And it's...
Author: By Betty Crocker Kitchens
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Author: Chef John
Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil and pork rinds (or bacon). Mofongo goes well with...
Author: LatinaCook
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Author: Janet Schiebrel
Add color-and nutrition-to your plate with a 20-minute vegetable side dish.
Author: By Betty Crocker Kitchens
This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to...
Author: Jenn Harmon Jones
This is a rich and cheesy potato dish filled with spinach and Italian bacon.
Author: ERINSANDERS
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits....
Author: MARBALET
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into...
Author: JEWELLS733
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.
Author: TAXIDERMYCHICK
Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.
Author: 3LIONCUBS
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Author: Shaggy
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly...
Author: stylistmama
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give...
Author: samnan2
Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator...
Author: David Tanis
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe...
Author: DBWood
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this...
Author: Vivian Conner
Easy to make vinaigrette dressing especially good with summer salads.
Author: NEERONDOGS
Swap regular mash for a sweet potato version, full of vitamin C and fibre. It's great as a topping for shepherd's pie or fish pie, or as a veggie side...
Author: Lulu Grimes
Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never...
Author: Brooke Elizabeth
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Author: Amy M
You can prepare this side dish in the morning, then put it in the oven later.
Author: Autumn Pumpkin
Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part of a Greek Easter lunch
Author: Tonia Buxton
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room...
Author: THECINAS
This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and...
Author: XANDISMOM
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Author: Gina
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method...
Author: scottki
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle...
Author: eayers
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
Delicious red beans. Serve it over rice with some cornbread. Yum!
Author: Tami Hanks Baughman
This stunning potato side dish is an updated classic that's guaranteed to steal the show at your next gathering! Thinly sliced potatoes are layered with...
Author: By Betty Crocker Kitchens
Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.
Author: Jessica Walker
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite...
Author: Creative Caterer
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings...
Author: Kris Kornbrek
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Author: lindsey
A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.
Author: KBT24
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus.
Author: Shannon :)
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful...
Author: Arizona Desert Flower
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean...
Author: Phoena
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the...
Author: Elena Silcock
Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can...
Author: Cookie and Kate
These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.
Author: globalkitchen
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Author: Angie Gorkoff